Cheapest Michelin Star Restaurant

Hill Street Tai Hwa Pork Noodle, located in the Crawford Lane area, is known for its signature dish of hand-made noodles served with braised pork belly and a rich, flavourful broth, all for as little as S$6 only!

Cheapest Michelin Star Restaurant in Singapore
Hill Street Tai Hwa Pork Noodle
466 Crawford Lane #01-12
Singapore 190466

Opening Hours: 9.30 am to 8.30 pm

Closed on Monday
Michelin-starred restaurants are widely regarded as some of the finest dining establishments in the world, offering top-notch cuisine and impeccable service. However, dining at a Michelin-starred restaurant can also be a significant financial investment, with prices that are often out of reach for many people.

In Singapore, there exist a handful of Michelin-starred restaurants that present economical options, enabling patrons to indulge in Michelin-grade cuisine without incurring exorbitant expenses. Nonetheless, it's crucial to recognize that some of these Michelin-starred establishments may deviate from conventional expectations, requiring a minimum wait time of 30 minutes or more and providing a less sophisticated dining ambiance. Nevertheless, the gratification of savouring exceptional food at such reasonable costs renders the wait worthwhile.

Hill Street Tai Hwa Pork Noodle is one of the cheapest Michelin-starred restaurants in Singapore, and possibly even the world. To begin with, it is important not to confuse this stall with the similarly-named High Street Tai Wah Pork Noodle. The latter started as a stall at Hong Lim Food Centre and has since expanded aggressively, becoming a hawker chain with multiple outlets throughout the island. Although the similarly-named High Street Tai Wah Pork Noodle does not have a Michelin star of its own, it was recently recognized with a Michelin Bib Gourmand award in 2021.

Despite its Michelin star, Hill Street Tai Hwa Pork Noodle remains relatively casual and offers affordable prices, making it a popular destination for locals and tourists alike. In addition to its signature dish, the restaurant also offers a variety of other tasty and affordable options, including soups, dumplings, and rice dishes. The menu features simple, unpretentious dishes that are expertly prepared and bursting with flavour. And, despite its low prices, the restaurant still maintains high standards of quality and service, making it a must-visit for any foodie in Singapore.

Apart from Hill Street Tai Hwa Pork Noodle, there are a few other cheap and good food options in Singapore, such as Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle. This hawker stall serves delicious, juicy chicken and savoury noodles at incredibly low prices.
Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle
335 Smith Street #02-126
Chinatown Complex Market & Food Centre
Singapore 050335
Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle is a humble hawker stall in Singapore that became an international sensation after it was awarded a Michelin star in 2016. At the time, it was the cheapest Michelin-starred restaurant in the world, with its signature dish priced at just S$2.

The stall, which is located in the Chinatown Complex, was founded by Chan Hon Meng, who had honed his craft for more than 35 years before opening the stall in 2009. He had previously worked at prestigious hotels and restaurants, including the Mandarin Oriental and the Shangri-La Hotel.

After receiving the Michelin star, the stall's popularity skyrocketed, and it became a must-visit destination for foodies from around the world. However, in 2018, the stall was demoted from a one-star rating to a Michelin Plate, which is a category that denotes restaurants that serve good food.

Then in 2020, the stall lost its Michelin Plate designation, marking a significant fall from grace for the once-celebrated eatery. While some speculated that the loss of the Michelin Plate may have been due to inconsistent quality or changes in the criteria used by the Michelin guide, others pointed out that it may simply reflect the evolving tastes and preferences of diners.

Despite the loss of its Michelin status, Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle remains a beloved destination for locals and tourists alike, with long queues forming daily to taste its famous chicken rice and noodle dishes. Its reputation as a purveyor of delicious, affordable food is secure, and it serves as a reminder that Michelin stars are not the only measure of culinary excellence.

In conclusion, partaking in a meal at a Michelin-starred restaurant is a rare occurrence for most individuals. However, in Singapore, this experience need not be an extravagant indulgence. It's possible to relish scrumptious Michelin-starred dishes for as little as S$6!